If there’s a better name for a veggie-focused restaurant, I haven’t heard it.
— Chicago Tribune

. . . seductively comfortable dining room and low-octane wines and cocktails.
— Chicago Magazine

Designed to conjure images of a lush English garden, the relaxed, sunny space is a refreshing change of pace for Restaurant Row. Dan Snowden serves as chef, maximizing a wood grill to punch up flavors on his veg-driven plates.
— zagat