Executive Pastry Chef Emily Spurlin is working overtime to make your Thanksgiving a little bit more delicious - and less stressful!
A limited number of made to order pies are available to order online and pickup at Bad Hunter, while supplies last.
Select your desired pick up date from the two options below
2. Tell us how many you want, click “add to cart”
3. Tell us which flavor you’d like once prompted
4. Pay now so that pick up is a breeze!
See? Easy as pie! The hardest part is choosing which flavor. But guess what? You can’t go wrong!
A blend of apples from Michigan farms (Seedling, Mick Klug) to give a variety of flavors and textures, with classic apple pie spices and a hint of rosemary. We add sharp cheddar cheese to our flaky all-butter pie crust. It has just enough nostalgia for apple pie purists, but the rosemary and cheddar keep things fresh and interesting.
Made with sweet potatoes from Nichols farm and brightened up with fresh ginger, warming spices, and a little umami richness from white miso. The result is a silky smooth pie with warmth and complexity.
Toasted pecans from Three Sisters farm are nestled into a rich Valrhona chocolate base and spiked with a little bourbon and Guajillo chile. Reminiscent of a smoky Mexican hot chocolate.
Fine print: All orders are for pick up only on November 20&21. Orders and pick dates are final and cannot be changed once submitted. Pies are not vegan, allergens available upon request. For questions, email firstname.lastname@example.org.